Fermentation is a bit like alchemy. In the right conditions, simple ingredients undergo a transformation in which they become something completely different and new. The modern food industry operates according to strict hygienic rules to give bacteria no chance. However, not all bacteria are pathogenic, let alone life-threatening. Some bacteria are essential for healthy intestinal flora. Fermented products are rich in such healthy bacteria. They improve digestion and the immune system and ensure good gut flora. We get to work with the vegetables of the season.